Pur Mesnil Grand Cru Blanc de Blancs 2014


Pur Mesnil Grand Cru Blanc de Blancs 2014


66.39 €
Tax included
63.11 €
Tax included


2014 Pur Mesnil Grand Cru Blanc de Blancs


The wines of Le Mesnil sur Oger are tense and crunchy. A beautiful minerality is obtained from a long maturation on the yeasts. To create this champagne, the best plots of Le Mesnil sur Oger have been selected and the bottles are left to rest with corks for six years, so that they can reach their full expression.

The nose is more discreet. The fresh fruity side is always present and also the floral notes come to complete it. The mouth is straight, direct and sophisticated. The elegant minerality comes to surprise the deliciousness of the tasting. The iodato and slightly salty finish gives this cuvée a very different personality. The extraordinary freshness of this Champagne will make your aperitif unique. Its combination with a beautiful lobster is also a perfect match.

Terroir: Le Mesnil sur Oger Grand Cru Chardonnay: 100%

Bottling: February 2015 (under cork)

Dosage: 2.5 g / L

Product Details

Bottle Size
0.750 L
Alcohol content %
Main Grape Variety
Côte des Blancs
Type of Champagne
Blanc de Blancs
Extra Brut



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Franck Bonville

Franck Bonville For four generations the Bonville family has specialized in Blanc de Blancs Grand Cru champagne in Avize, a prestigious terroir of the Côte des Blancs. Chardonnay is the only grape variety found in Champagne and in the Côte des Blancs this variety adapts very well to the chalcious soles producing the best expression of this terroir. The main feature of Chardonnay is the unparalleled finesse and elegance: when young he often expresses notes of white flowers and fruits, while when he evolves he has buttery notes, brioche or almond in the most mature wines.The company Franck Bonville owns 15 hectares of vineyards divided into 77 plots within three classified Grand Crus: Avize, Oger and Le Mesnil sur Oger. The proximity between the particles and the meticulous work of the company have led to an intrinsic quality of the bunches that are harvested by hand only when and if perfectly ripe. A horizontal press is used to act more gently on the bunches and extract the juice, both alcoholic fermentation and malolactic fermentation are inoculated to control the aromatic development of the wines. Every year 50 barriques are purchased to vinify Les Belles Voger and store the reserve wines to produce the liqueur de tirage.The underground tunnels were built in the 19th century dug in pure chalk; these wineries are a magical place and I keep temperature and humidity constant throughout the year. In Franck Bonville it is believed that a minimum of aging of two and a half years is necessary to appreciate the quality of the Brut Grand Cru Blanc de Blancs while an aging of at least 6 years is necessary for the Cuvée Prestige and vintage Cuvée.
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