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Roberto Garbarino is a young winemaker graduated at the Turin Univerisy in Agricultural Sciences. After ten years of experience in various wineries in Piemonte region, and expecially in the beautiful Langa, meanwhile he was looking for a house, he found a 19th century farmhouse with 6.5 hectars of vineyard facing south in Neviglie. Since 2013, when the construction of the cellar was completed, he began to produce Metodo Classico Alta Langa DOCG, Extra Brut and Rosé, and Moscato d'Asti Docg. In the management of the vineyards neither herbicides nor chemical fertilizers are used, moreover the use of pesticides is reduced to the strictly necessary, therefore only in case of unfavorable climatic conditions, making sure that environmental sustainability is at the first place among the company priorities.
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