CHAMPAGNE BRUT MILLESIME
GRAPE VARIETY
50% Pinot Noir, 50% Chardonnay
TASTING NOTES
The 2014 vintage proved to be particularly advantageous, characterised by ideal climatic conditions during the flowering period. The abundant harvest yielded healthy and well-ripened grapes, facilitating the production of exceptional wines. The grapes employed comprise both white and black varieties, with Chardonnay sourced from the Côte des Blancs and Pinot Noir from the Côte des Bar, meticulously selected from the finest parcels. The grapes undergo pressing, with the juices subsequently transferred to traditional belon vessels. The clarified musts are then fermented in temperature-controlled stainless steel tanks. Immediately following alcoholic fermentation, 48% of the wines undergo malolactic fermentation, which is partially integrated into the blend. Only after this stage does the process proceed to bottling and secondary fermentation. This vintage champagne matures for a minimum of ten years in the cellar, revealing its complexity on both the nose and palate. The Liqueur d'Expédition is crafted from Devaux reserve wines aged in large oak barrels. On the nose, it unfolds with a captivating floral bouquet, complemented by fresh notes of white fruit. The extended bottle aging imparts delicate nuances of hazelnut, further enriching its aromatic profile. On the palate, this champagne offers a delightful tension. The freshness is palpable, accompanied by a juicy sensation reminiscent of lemon zest. The finish is delicate, evoking the flavour of ripe yellow lemons, culminating in an overall very pleasant and satisfying tasting experience. The Devaux D Millésime 2014 lends itself to a variety of gastronomic pairings. It is particularly well-suited to accompany: Seafood, such as oysters, which enhance the wine's freshness. Cheese, notably Tomme de Savoie, which harmonises beautifully with its aromatic notes. Fish dishes, including sea bass or lobster, which complement the elegance of this champagne. Since its inception, DEVAUX has presented only nine vintages from the Collection D: 1996, 2000, 2002, 2005, 2006, 2008, 2009, 2012, and 2014.
DOSAGE: 6.5 g/l