Puglia
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The Puglia region has been producing wines of great character since ancient times. The territory, half flat and half hilly, has a high viticultural potential. Production, on the other hand, is among the most important in Italy in terms of quantity. The best known area is Salento, also known as the Heel of Italy, famous not only for its wines, but also for the wonderful climate, the splendid sea, the Baroque style and the Taranta. The typical grapes of Salento are Negroamaro, a red berried grape that is well suited to the arid climate, Primitivo, also called Zifandel, which finds its maximum expression in the Doc Manduria. The white Malvasia, a typical grape of southern Italy and the internationally renowned Chardonnay, give fragrant white wines perfect for tasty fish dishes.