Ratafià

Discover our choice of Ratafià in the Vinoso online store.

The term Ratafià indicates a liqueur made from a cold infusion of fruit or flowers and alcohol such as brandy or wine. There are several local traditions, mainly in Italy, Spain and France. The Piedmontese Ratafià is the most famous and is considered a traditional drink. With an intense and versatile aroma, it can be drunk after a meal, cold or with ice, added to a scoop of ice cream or a fruit salad. Furthermore, it can be used in culinary preparations to enhance game dishes or greedy desserts. Lately, the use of Ratafià in cocktails has been rediscovered, giving new life to a Negroni, refining a fruity Caipirinha, embellishing the classic Gin Tonic. Such a traditional liqueur could not fail to find the right space in our online wine shop VINOSO.Shop.

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