Craft Seawater Beer
CRAFT BEER WITH SEAWATER
Er Boquerón is craft beer made with sea water. The sea water used is pure, coming from the clearest areas and with the best marine flora of the Mediterranean Sea.
INGREDIENTS Water, barley malt, raw wheat and malted wheat, coriander, bitter orange peel, hops, yeast, sea water.
From the union between the best artisan tradition and the purest water of the Mediterranean Sea, a unique beer in the world is born: Er Boquerón, the craft beer made with sea water, here in the blanche declination. With a beautiful golden color with creamy and clear foam. Aromas of good intensity with predominance of fruity notes (stone fruit, peach), subtle aromas of mandarin and fresh cereals. Good complexity. In the mouth, consistent, creamy, ample entry, well integrated alcohol. Er Boquerón is an unfiltered, nor pasteurized, double fermented beer.
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From the union between the best artisan tradition and the water of the Mediterranean Sea, the Er Boquerón beer is born in Valencia, handcrafted with sea water . It is a fresh, clear and easy to drink beer, unfiltered or pasteurized, with double fermentation. In compliance with the German Purity Law of 1516, there are four ingredients in this quality product: water, barley malt, yeast and hops. The sea water used is obtained from the cleanest areas and with the best flora in the Mediterranean. The continuous water analyzes guarantee the absolute quality of the final product. With the pleasant aromas of malt, biscuits, saffron and iodized aromas, this beer is perfect for a refreshing aperitif, to accompany meals and pleasant relaxing moments: with Er Boquerón the Mediterranean is just a sip! Er Boquerón beer was awarded in 2014 in Brussels with two gold stars ITQi (International Taste & Quality Institute) for its exceptional flavor and absolute quality by the most demanding jury in the world: 120 chefs and sommeliers from the most important culinary associations in Europe.
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