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The Devaux is a family story that began in the mid-19th century with brothers Jules and Auguste Devaux featuring three women united by similar destiny, who made them widowed prematurely, but also endowed with great entrepreneurial skills. Currently the headquarters and production site are located in Hameau de Villeneuve, in the production area of the Aube(Côte des Bar),in an 18th-century mansion on the banks of the Seine, perfectly restored and restored to its original splendor. The vineyards rest on chalciful soils with a marl tendency of the Côte des Bar, where the main GRAPE VARIETY is Pinot Noir coming exclusively from the Aube. The vineyards have been managed in a sustainable way for about 20 years and for this reason Champagne is selected plots including many with organic cultivation (without fertilizers and chemical pesticides). With its black and white label, the National Geographic Institute map and the GPS coordinates of the Hameau de Villeneuve,you want to emphasize the deep connection with the territory. Its deep, round and structured character will please all wine lovers, and especially those who are attentive to environmental ethics and recognize the hard work to obtain high quality products. This rich and powerful champagne reveals a unique character with aromas of ripe fruits. On the palate it is juicy and perfectly harmonious and balanced with notes of white fruits and a refined and fresh finish. The feeling of fullness and depth typical of the terroir of the Côte des Bar,which you absolutely want to respect. Perfect with crispy and ripe fresh fruit, given its characteristics of finesse and structure, it is ideal as an aperitif or with important dishes based on game, delicate white meats, freshwater fish, cheeses or saint-honoré cake.