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In the splendid Alassio on Sunday 20 and Monday 21 September 2020 will take place the most important event dedicated to the world of bubbles organized by the Macramé Consortium. Over 120 labels from 40 French maisons, gastronomic excellence, an exclusive gala dinner signed by michelin-starred chefs, three masterclasses with the gurus of the champagne world and the presentation of a new cocktail dedicated to bubbles. Devaux will be tasting with two labels: Cuvée D Brut and Ultra D Extra Brut whileCharles Heidsieck will be tasting with two labels: Brut Reserve and the wonderful Brut Millésimé 2012