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EnglishDiscover all our articles dedicated to the world of wine in all its nuances of taste and color. Vinoso.shop accompanies you in the world of vines, cellars, wine-growing territories to become aware of the choice of the best product!
Ageing wines in wood: what it is used for, what types of wood are used, differences between barriques and barrels and other tips
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Often after a great dinner you do not know what to drink and you always fall on the same product because you do not know the alternatives.Today we are talking about distillates, in this case French, to understand their macro differences.
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As of 21 September, the harvest in Champagne is officially over, and it is already considered a great year! Find out more
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The Riesling Vieilles Vignes Grand Cru Altenberg de Bergheim 2017 from Gustave Lorentz distinguished itself in an exemplary manner and was awarded this great accolade. Find out more.
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We have seen that calvados AOC are similar to Brandy which in France are called Cognac and Armagnac We start from a macroscopic difference: Brandy are distilled with wines or pomace, so fruit in this case is no longer apple (and pera) but grapes.
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If for important occasions we are willing to invest time to document ourselves, understand food and wine pairings, consider the type of people with whom that particular bottle will be opened, choose whether a famous name is more suitable ...
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We are all familiar with the Champagne region, but perhaps just few know that there are 3 controlled designations of origin in this region.
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Rosé des Riceys is a rare wine that had the honor of being named the best rosé in the world by the great 18th century critic La Reynière.
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Alsace boasts a millenary winemaking tradition, marked by great hardships and periods of wealth. A focus on the geology and appellations of the great wines produced in this splendid land, with some advice on serving temperature and the optimal time for consumption.
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And finally we come toArmagnac,the oldest distillate in France. Here too the territory is divided according to the composition of the soils, which inversely to Cognac, rewards sandy soils at the expense of calcareous ones.
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