Finally summer is just around the corner, and even if there is still no much-desired tranquility, there is certainly a desire for lightness. In recent months we have learned to give the right weight to things, and the quality of products is a discriminating factor that weighs even more. Beer in recent years is seeing consumption re-increase, because it is not very demanding in economic terms, because the opportunity for consumption is varied, because its alcohol content is low, and it is also refreshing and refreshing.
Craft breweries have been born everywhere and, although beer is a product strongly linked to the seasonal trend, a greater culture and therefore knowledge of the product is spreading. Then there are those who produce craft beer with method and cognition and in fact wasawarded at the International Taste & Quality Institute of Brussels in Belgium in 2012, in 2014 in 2016 as one of the best beers in the world, and in 2015 with the bronze medal at the South Beer Cup in South America for the spiced & herbal style category.
Two guys, very clear ideas in the lead and two products totally different from each other but that fully respect tradition with a great innovation.
In fact, Soccarada is a gastronomic beer triple malt double fermentation (without the addition of gas, but containing only that of natural fermentation) unfiltered and unpasteurized, which is fermented with the addition of rosemary and rosemary honey.
It is a beer that matures and evolves on its yeasts, which you will find on the bottom when you open it.
Er Boquerón instead it is a very fresh and queer clear beer, double fermentation, unpasteurized unfiltered prepared with classic ingredients, such as barley malt, yeast, hops and seawater. Its production process is certified and patented by the European Community, and was the first beer in the world to be produced with seawater. On the Spanish market it was already widely appreciated, and arrived in Italy in 2015 where it was a good success among experimenters and curious. Two beers two styles two different occasions of consumption but only one password: quality.
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