Marche Bianco IGP Frizzante
PET NAT ORGANIC
Indicazione Geografica Protetta
GRAPE VARIETY
Verdicchio 70%, Malvasia 15%, Sangiovese 15%
TASTING NOTES
White, dry, sparkling, natural, organic, unfiltered wine. The bubble derives from an ancestral production method, also called Pet Nat, obtained thanks to the refermentation of the wine in the bottle. The bottling of the flower wine with residual sugar is carried out and the natural fermentation in the bottle is allowed to start for 2 months. No disgorgement. Not filtered. Light, clear and lively straw yellow color. The fermentation in the bottle helps to create an aromatic stratification in which you can see herbaceous notes, subtle minerality, citrus and soft floral scents. In the mouth it is dry, carbon dioxide amplifies the acidity making it alive. Very wide range of combinations, it is suitable both as an aperitif and in combination with exotic as well as traditional cuisines. It is advisable to turn the bottle upside down before opening it.
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Discover the Monster's Wine of Tavignano winery in the Marche region and its organic wines in our online store
Monster's Wine is a line of organic wines : each bottle tells a different character, sometimes grotesque, representing a state of mind. Produced in the Marche region, the wines of this line reflect the truest peasant tradition without neglecting a deep enological awareness. Easy to understand, these wines do not need a special occasion to be uncorked, because they are themselves the occasion. Thanks to a low alcohol content, every pretext is good for tasting them! Monster's Wine are Vergine , Pestifero and Birba . The essential labels depict three different faces, a reflection for the consumer who wants to transgress. Monster's Wine is GENDER FREE, it is POP, PUNK and FREAK. It is a project for free spirits, even a little nostalgic, who love to test themselves with something new. With a dry taste, two of them are refermented in the bottle, all have background and turbidity, the taste is fresh, pleasant and persistent.
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