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Pedro Ximénez Vina 25 was awarded the gold medal and 96 IWC points
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Supertuscans are today among the most important red wines, known and appreciated in the world, but their history is recent and dotted with great obstacles.
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From the same blend of Corvina, Corvinone and Rondinella, and from their different processing, are born the typical wines of the area north of Verona, enclosed between Bardolino and Soave.
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Champagne Charles Heidsieck has an unmistakable style, due to the high percentage of reserve wines and the long agings in the beautiful and suggestive Crayéres.
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Three vines that are a different expression of a unique area, the Langhe. Three different wines for different occasions that are worth knowing and opening, without fear of making mistakes.
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To celebrate the fourth edition of the CRAYÈRES Collection, chef de cave Cyril Brun created a selection of two millesimate bruts from anthology and five non-vintage champagnes among the oldest "MIS EN CAVES" from BASE 1986 to 2000.
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If you want to drink a young wine drink it in a normal bottle, but as you age you always choose bottles with a larger format, it will certainly give you better aromas and flavors. Why? Let's find out together
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Pas-dosé sparkling wines are increasingly appreciated, not only because they are less caloric, but also because according to enthusiasts, The Zero Dosage represents the purest essence of bubbles.
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Amazing wines are produced from excellent grapes, and the distillation of the pomace that is extracted at the end of fermentation give unique products. But how is Barolo Grappa and Bolgheri Grappa produced?
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Pét-nat is an abbreviation of pétillant naturel, a term French which roughly translates to naturally sparkling. Perhaps you already knew this since Pet Nat wines are very fashionable, especially among young people from all over Europe, while in Italy they are more appreciated by those who seek quality and naturalness, even in food, for a winning combination.
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