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Respect for the environment, eco-sustainability, energy independence, biological management, protection of biodiversity and enhancement of the territory also through art. This is the philosophy of Drei Donà at tenuta La Palazza.
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TENUTA DI ARCENO Chianti Classico Riserva 2017 has been awarded with the 3 GLASSES 2021; a wine that is the result of a unique vintage, which between high temperatures and a few splashes of rain has given great complexity to the fruits despite the low yields.
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Tenuta San Filippo is located in a beautiful area east of Montalcino, where the longest and most elegant wines of the entire Brunello area are produced. On VINOSO. Magum version shop with wooden case.
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Château des Bertrands is located in the heart of the Côte de Provence. In organic conversion since 2018 he works his wines to extract when the best the splendid terroir of Notre Dame des Agnes can give.
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Tenuta l'Illuminata is located in La Morra,in the Langhe and best expresses piedmontese viticulture through the production of Barolo DOCG, Barbera d'Alba DOC, Langhe Nebbiolo DOC and Dolcetto d'Alba DOC.
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Sabre a bottle of Champagne is an iconic and evocative gesture. Charles Heidsieck's sabre à champagne has an optimal weight and very well balanced, so even if it is the first time you try to sabre a bottle of Champagne, the operation will be very simple.
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Strada al Sasso is a prestigious Sangiovese coming exclusively from a single vineyard. This exceptional microcru planted in 1998 is located in a very ventilated area of the property. Strada al Sasso is the most intense, deep, concentrated and complex wine Tenuta Di Arceno.
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Franciacorta are wines strictly produced with Metodo Classico that stand out for elegance and finesse within the heritage of Italian bubbles.
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In the splendid Alassio on Sunday 20 and Monday 21 September 2020 will take place the most important event dedicated to the world of bubbles. Devaux and Charles Heidsieck will be free tasting.
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The Tenuta Di Arceno, in the heart of Chianti Classico boasts 90 hectares of vineyards divided into 63 micro-crus. The focus on soil microclimate interactions and cultivation methods reigns supreme.
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