Your cart
There are no more items in your cart
Italiano
English
95 points James Suckling for this Bolgheri Rosso DOC 2017 Donna Olimpia. Wide and harmonious and with a long and persistent finish.
read more
Every bottle is a discovery, a world in its own right, and our selection wants to be a journey among the excellences of the most invoked area in the world.
read more
In the heart of Valolicella, the Brothers Carlo and Mario Boscaini carry on the family tradition, respecting nature, with a lot of manual work, dedicating time and passion to their beautiful grapes.
read more
An exceptional champagne with a scent of marzipan, floral, citrus, pere and hazelnut fruit. On the palate it is rich and slightly toasted with an energetic foam; still young and brilliant. Good balance, length and complexity. Take a bow, Devaux!
read more
Andalusia is an extreme land full of contrasts. The secret of the uniqueness of its wines lies in the chale soil, its special yeasts and the unique processing method. Time attention and passion always give great results.
read more
The attention to detail, from the earth to the bottle, is rewarded every year by major international guides such as James Suckling and Robert Parker,confirming that in wine there are no shortcuts, and to get the results you need a lot of commitment and hard work.
read more
Antonella Corda was awarded as Cantina Emergente 2019 by gambero rosso's Vini d'Italia guide and its flagship wine, Cannonau di Sardegna DOC in both 2016 and 2017, was awarded with the Three Glasses.
read more
The Willamette Valley is located at the same latitude as La Morra in Piemonte and Bordeaux in France. Wine Enthusiasts crowned this wine-growing area the region of the year in 2016.
read more
An 18th-century mansion on the banks of the perfectly restored Seine, vineyards on marly chalcious grounds of the Côte des Bar, just over 90 hectares, mostly organic, with Pinot Noir coming exclusively from the Aube and Chardonnay essentially from the Côte des Blancs.
read more
How do you drink the White Porto? You drink cold (8-10°C) and more frequently you drink as an aperitif or after dinner in a Cocktail, even very simple, with tonic or more elaborate with gin.
read more