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The Cuvée Champagne Charlie travels to New York by boat for the 200th anniversary of Charles Heidsieck. Discover this new product on our blog.
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We have seen that calvados AOC are similar to Brandy which in France are called Cognac and Armagnac We start from a macroscopic difference: Brandy are distilled with wines or pomace, so fruit in this case is no longer apple (and pera) but grapes.
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When you think of Port wine, at least if you are not a fan or a Portuguese, you always think of a red wine to pair with cheese or an after-dinner glass of a sweet wine almost like a liqueur. It is known that there are different types of Port wine, but it is all quite hazy. So today we unravel a bit of fog by dictating guidelines to fully enjoy the Port wine.
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If for important occasions we are willing to invest time to document ourselves, understand food and wine pairings, consider the type of people with whom that particular bottle will be opened, choose whether a famous name is more suitable ...
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We are all familiar with the Champagne region, but perhaps just few know that there are 3 controlled designations of origin in this region.
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Rosé des Riceys is a rare wine that had the honor of being named the best rosé in the world by the great 18th century critic La Reynière.
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The terroirs in the heart of the Côte des Bar are reflected in the range of terroirs de "Cœur"
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THE 7TH MASTERPIECE FROM CHARLES HEIDSIECK The reflection of an unusual and surprising 2007
Available at the end of the month
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Alsace boasts a millenary winemaking tradition, marked by great hardships and periods of wealth. A focus on the geology and appellations of the great wines produced in this splendid land, with some advice on serving temperature and the optimal time for consumption.
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Pomegranate aperitif: Very quick to prepare, it's a great start to your parties and you only need two ingredients, pomegranate and Prosecco DOC Treviso Cuvèe Leganza.
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