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Consisting of 13 American wine-growing areas (AVA), Mendocino County boasts the highest percentage of certified organic and biodynamic grapes in the nation.
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"You can't produce wine unless you put all your heart into it." is the general principle that has guided the Lorentz family for six generations to this day.
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The Tement family is an old-fashioned family. In fact, their organic wines are characteristic and unique and by choice rely on the spontaneous fermentation of wines.
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Sonoma County is the southwest part of the Wine Country of California,which also includes Napa, Mendocino, and Lake counties. This is subdivided into 13 American Viticultural Area and has more than 250 wineries.
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Here the harvest starts in October and lasts until Christmas. In this long period up to 17 harvesting steps are carried out in the vineyard, strictly by hand, to produce all types of Riesling.
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Wachau is recognized as one of the best wine-producing regions in the world and in this panorama pichler-krutzler have quickly established themselves as one of the most interesting realities in this area.
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Where the Atlantic Ocean meets the North Sea and Scandinavia meets Scotland, we find the Shetland Islands, the northernst point in Britain.
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La Socarrada is a spanish craft beer triple malt with double fermentation that adds to the carefully selected malts two components that are not trivial at all: rosemary and rosemary honey.
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Ziru, is an archaic Sardinian word for the ceramic jars that farmers needed to store wine and oil. This wine is harvested manually, aged in terracotta amphorae and produced in limited quantities.
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Mâconnais district is located in the south of Borgogna and is named after the city of Mâcon. It is known as a land of great white wines excellent Chardonnay and soughted Pouilly-Fuissé.
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