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And finally we come toArmagnac,the oldest distillate in France. Here too the territory is divided according to the composition of the soils, which inversely to Cognac, rewards sandy soils at the expense of calcareous ones.
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Sulfur dioxide is used in the food industry because it is a powerful antioxidant. Modern production technologies, especially those relating to wines, are strongly geared towards reducing its use. Let's find out something more together.
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For the third time this Cannonau is awarded with the highest award for Italian wines, the 3 glasses.
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Cool autumn evenings are the perfect time to approach Calvados, which contains all the aromas of late summer in a glass.
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Charles did very well at the International Wine Challenge, with 3 competing products, all three awarded with 95 POINTS and a GOLD MEDAL
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In recent months we have learned to give the right weight to things, and the quality of products is a discriminating factor that weighs even more. Beer in recent years is seeing consumption re-increase, because it is not very demanding in economic terms, because the opportunity for consumption is varied, because its alcohol content is low, and it is also refreshing and refreshing.
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Crémant is a sparkling wine produced with a classic method, otherwise called the champenoise method. It can be produced in several areas, in Borgogna, the Loire, the Rhône valley and outside the French borders in Luxembourg, but the best quality is found only in one region: Alsace.
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On the Mother's Day, which in Italy we are used to celebrate it on the second Sunday of May, at VINOSO.Shop we have thought of a selection of fragrant and special wines, also perfect as an aperitif, so don't waste your time at dinner, get lost in chitchat.
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Depending on the type of colomba (typical Italian Easter cake) we can combine different products, but certainly the most classic choice is with a Champagne Demi sec.
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