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EnglishDiscover all our articles dedicated to the world of wine in all its nuances of taste and color. Vinoso.shop accompanies you in the world of vines, cellars, wine-growing territories to become aware of the choice of the best product!
The Chablis region is the northernmost French of Borgogna. The vineyards around the city of Chablis, composed almost exclusively of Chardonnay, are among the oldest vineyards in France.
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Porto is a liqueur wine whose history is inextricably linked to water. Its grapes are born on the wonderful shores of the Duoro, it is produced directly in the vineyard and transported to the south shore of its estuary in Porto where it refines several years to then be able to take off across the Atlantic Ocean
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It is located in the heart of Germany and is a microarea that has become famous for Riesling and the Eiswein, whose rolling hills are dotted with monasteries, castles and vineyards, where the Rhine creates the ideal conditions for vine growth. The largest Rieslings in the world are born along the banks of this river.
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Kerner is a semi-aromatic white GRAPE VARIETY. It was created in 1929 in Germany by August Herold by crossing Schiava grossa, a red berry variety, and Riesling. The name Kerner comes from Justinus Kerner, a German poet and physician born in the second half of the 1700s.
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The Lombard part of the denomination sees a quantitative predominance both in terms of municipalities and in terms of hectares of protected areas, while the Venetian part, which includes the only municipality of Peschiera del Garda, but holds the primacy of the commercial volume. In addition, San Benedetto di Lugana, a real cru of the denomination, is in the municipality of Peschiera. The peculiarity is that all the municipalities of Lugana fall under the diocese of Verona.
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VINOSO.shop today would like to introduce you to the Rosé de Provences Rascas 2018 Only in the best vintages, from grapes grown on land with optimal exposure, to the Chateau des Bertrands,an exceptional rosé is produced, the Cuvée Rascas. Partially aged in selected barrels, it is to be considered a gastronomic wine of the Côtes de Provence.
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The Prosecco DOC production area is located in the north-eastern area of Italy and more precisely in the territories falling in 4 provinces of Friuli-Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and in 5 provinces of Veneto (Belluno, Padua, Treviso, Venice, Vicenza), one of the most beautiful areas of the Italian peninsula.
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The term Ratafià refers to any type of liqueur consisting of a cold infusion based on fruit or flowers and alcohol such as brandy or wine. There are several local traditions, mainly in Italy, Spain and France. Piedmontese ratafià, the most renowned, is produced throughout the Alps, and is considered a traditional drink (known and produced also on the French of the Alps). Historical is the production in Andorno Micca, a town in the province of Biella, where already in 1600 the ratafià was produced in the monastery of Santa Maria della Sala.
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The rosé color of these wines, except in the few cases where the dyeing grapes are used, that is, those grapes that have colored pulp, derives from the colored pigments that are found in the skin of the grape, and therefore the rosé color can be obtained only from gray grapes and red grapes. In addition, the color depends on the time factor, i.e. the duration of contact of the skins with the liquid part as well as the processing temperature of the product. The higher the latter, the faster and coarse the color will be extracted from the peel.
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