Wachau DAC

Grüner Veltliner Ried Loibenberg 2020

01C.075.0LOIB.20
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1 Item
52.00 €
Tax included

49.40 €
Tax included
Pichler-Krutzler

Description

QUALITÄTSWEIN WACHAU
Districtus Austriae Controllatus
GRAPE VARYETY
Grüner Veltliner 100%
TASTING NOTES
The Ried Loibenberg vineyard is one of the big names on the entire Wachau vineyard list. Vines over 50 years old grow on the south-facing stone terraces that rise above the Danube in a basin with Loess sediments. They create a wonderful wine that comes from the heart of this very specific terroir. The grapes, harvested manually in mid-October, ferment spontaneously and mature for 8-9 months in large oak barrels. The nose combines earthy and salty yeast, promising consistency and flavor. On the palate it then adds a nice maturity and roundness of Nashi pear that goes well with the earthy, concentrated and yeast base that maintains the concise concentration and crunchy freshness. This wine is round and expressive. Since 2017 these lands has been worked following the guidelines of organic viticulture while the wine and the cellar are certified organic since 2019 - AT-BIO 402.

Technical Sheet

Product Details

Vintage
2020
Bottle Size
0.750 L
Alcohol content %
13,5
Package
Bottle
Color
White
Main Grape Variety
Grüner Veltliner
Appellation
Wachau DAC
Municipality
Loibner Loibenberg
District
Dürnstein
Region
Wachau
Country
Austria
Organic Wine
Yes
Allergens
Contains Sulfites
Falstaff
96
James Suckling
94
Robert Parker
94
1 Item

Technical Sheet

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Pichler-Krutzler

Pichler-Krutzler Discover Cantina Pichler-Krutzler in the Wachau region and its fine wines in our online store In 2006 Elisabeth Pichler and Erich Krutzler founded their winery in the Wachau region. Both come from families belonging to the wine world, they have created together unique wines with a noble soul, based on respect for nature, through sustainable viticulture. Pichler-Krutzler wines reflect the territory from which they come. These are wines harvested, refined and bottled without any assembly. The vineyards, mainly Grüner Veltliner and Riesling, extend over stone terraces and can only be cultivated by hand. This is where a particular microclimate is created, influenced by the front, by the mild temperatures of Pannonia from the east by the cold winds that blow down from the valleys. The Wachau region, where these unique and quality wines are born, is in fact a real jewel recognized as World Heritage Site by UNESCO.
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