The over 100-year experience of Rapa Giovanni, founder in 1880 of the homonymous liquor factory, collected the tradition and developed a recipe for Ratafià di Ginepro. Selected juniper berries infused in pure alcohol with rare spices give the liqueur a characteristic, decisive and very aromatic flavor. It is recommended to drink it smoothly or with ice. Excellent is its use in the kitchen in the preparation of game, to enhance its flavors with its unique fragrance.
Ratafià di Andorno
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