The over 100-year experience Rapa Giovanni, meets the most fragrant lemons of Sicily. The liqueur factory founded by Giovanni Rapa in 1880 is among the oldest and noblest producers of liqueurs fruit base of Italy, including the legendary Ratafià di Andorno with black cherries, already celebrated by Angelo Brofferio in "Le tradizioni Italiane" in 1848. Rapa Giovanni decided to celebrate his 130 years of history with a refined lemon liqueur. The great production tradition of the liquor factory, meets the best lemons of the "Femminello S. Teresa" variety of Sicily, to confer at Ratafià di Andorno Liqueur of Lemons a truly unique and original flavor and fragrance.
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