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Rosé des Riceys is a rare wine that had the honor of being named the best rosé in the world by the great 18th century critic La Reynière.
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The terroirs in the heart of the Côte des Bar are reflected in the range of terroirs de "Cœur"
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THE 7TH MASTERPIECE FROM CHARLES HEIDSIECK The reflection of an unusual and surprising 2007
Available at the end of the month
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Alsace boasts a millenary winemaking tradition, marked by great hardships and periods of wealth. A focus on the geology and appellations of the great wines produced in this splendid land, with some advice on serving temperature and the optimal time for consumption.
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Pomegranate aperitif: Very quick to prepare, it's a great start to your parties and you only need two ingredients, pomegranate and Prosecco DOC Treviso Cuvèe Leganza.
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And finally we come toArmagnac,the oldest distillate in France. Here too the territory is divided according to the composition of the soils, which inversely to Cognac, rewards sandy soils at the expense of calcareous ones.
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Sulfur dioxide is used in the food industry because it is a powerful antioxidant. Modern production technologies, especially those relating to wines, are strongly geared towards reducing its use. Let's find out something more together.
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For the third time this Cannonau is awarded with the highest award for Italian wines, the 3 glasses.
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Cool autumn evenings are the perfect time to approach Calvados, which contains all the aromas of late summer in a glass.
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Charles did very well at the International Wine Challenge, with 3 competing products, all three awarded with 95 POINTS and a GOLD MEDAL
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