Your cart
There are no more items in your cart
Italiano
English
We have seen that calvados AOC are similar to Brandy which in France are called Cognac and Armagnac We start from a macroscopic difference: Brandy are distilled with wines or pomace, so fruit in this case is no longer apple (and pera) but grapes.
read more
When you think of Port wine, at least if you are not a fan or a Portuguese, you always think of a red wine to pair with cheese or an after-dinner glass of a sweet wine almost like a liqueur. It is known that there are different types of Port wine, but it is all quite hazy. So today we unravel a bit of fog by dictating guidelines to fully enjoy the Port wine.
read more
If for important occasions we are willing to invest time to document ourselves, understand food and wine pairings, consider the type of people with whom that particular bottle will be opened, choose whether a famous name is more suitable ...
read more
We are all familiar with the Champagne region, but perhaps just few know that there are 3 controlled designations of origin in this region.
read more
Rosé des Riceys is a rare wine that had the honor of being named the best rosé in the world by the great 18th century critic La Reynière.
read more
The terroirs in the heart of the Côte des Bar are reflected in the range of terroirs de "Cœur"
read more
THE 7TH MASTERPIECE FROM CHARLES HEIDSIECK The reflection of an unusual and surprising 2007
Available at the end of the month
read more
Alsace boasts a millenary winemaking tradition, marked by great hardships and periods of wealth. A focus on the geology and appellations of the great wines produced in this splendid land, with some advice on serving temperature and the optimal time for consumption.
read more
Pomegranate aperitif: Very quick to prepare, it's a great start to your parties and you only need two ingredients, pomegranate and Prosecco DOC Treviso Cuvèe Leganza.
read more
And finally we come toArmagnac,the oldest distillate in France. Here too the territory is divided according to the composition of the soils, which inversely to Cognac, rewards sandy soils at the expense of calcareous ones.
read more