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Mâconnais district is located in the south of Borgogna and is named after the city of Mâcon. It is known as a land of great white wines excellent Chardonnay and soughted Pouilly-Fuissé.
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The company creates unique wines through sustainable viticulture. Each wine in fact reflects the territory from which it comes, being harvested, vinified, aged and bottled without any assembly.
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The year 2012 made headlines. Minerality, complexity, size: a vintage suitable for aging. Today the 2012 harvest has found its place among the great vintages of Champagne.
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We remain in Borgogna, as for the Chablis, but in the southern part of the cote d'Or, in a rather narrow strip of territory. The area is famous for its white wines and it is from the Côte de Beaune that the best Chardonnays of Borgogna come.
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Château des Bertrand is located in Cannet-des-Maures, in the reserve belonging to the Natura 2000 network of the Piana dei Mori. Historically a jewel of the Côte de Provence, it offers unique wines thanks to an excellent terroir and patient human work.
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Crémant is a sparkling wine produced with a classic method in Alsace, and is an excellent alternative to a Franciacorta or a Champagne, especially as an aperitif or in large formats for a party with many friends.
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The Chablis region is the northernmost French of Borgogna. The vineyards around the city of Chablis, composed almost exclusively of Chardonnay, are among the oldest vineyards in France.
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The Visconti family has its roots in Garda about a century ago and has always had a deep connection with this territory. The production area of Lugana was born and binds inextricably to that of the Visconti family, so much so that even today this name evokes the origin of Lugana.
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Bolgheri Bianco di Donna Olimpia 1898 is a Tuscan wine based on Vermentino, Viognier and Petit Manseng that has a bright and live straw yellow, and gives the nose aromas of citrus fruits, zagara flowers and caramel, with mineral and honeyed details.
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Porto is a liqueur wine whose history is inextricably linked to water. Its grapes are born on the wonderful shores of the Duoro, it is produced directly in the vineyard and transported to the south shore of its estuary in Porto where it refines several years to then be able to take off across the Atlantic Ocean
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