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Champagne

Cœur des Bar Rosé Brut NV

01C.075.1387C6.SA
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46.50 €
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44.18 €
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41.85 €
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39.53 €
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Devaux

Description

CHAMPAGNE ROSE' BRUT
GRAPE VARIETY
20% Chardonnay, 80% Pinot Noir of which 10% red wine and 5% from skin contact.
Reserve wines: 25%
TASTING NOTES
Pinot Noir from the Côte des Bar, from environmentally friendly vineyards that have been managed in this way for around 20 years, and Chardonnay from the Côte des Blancs. After soft pressing, alcoholic fermentation takes place in stainless steel tanks and is immediately followed by malolactic fermentation. This champagne rests three years on the lees and then matures in the cellar after dosage for at least three months before release. The Liqueur is made from wines aged in large oak barrels. In the glass, it shows a delicate salmon pink with an elegant perlage. On the olfactory examination it is fresh and pleasantly fruity. Clear notes of juicy red berries come from the Pinot Noirs of the village of Les Riceys in the Côte des Bar. On the palate it is rich and persistent, with the fruit expressing itself fully: the aromaticity of the berries is clear but at the same time extremely elegant. Perfect pairing with summer salads, salmon tataki and raspberry tiramisu.

DOSAGE: 7g/l

Technical Sheet

Devaux Cœur des Bar Rosé

Product Details

Vintage
NV
Bottle Size
0.750 L
Alcohol content %
12,0
Package
Bottle
Color
Sparkling
Main Grape Variety
Pinot Noir
Appellation
Champagne
Municipality
Hameau de Villeneuve
District
Côte des Bar
Region
Champagne
Country
France
Type of Champagne
Brut
Rosé
Allergens
Contains Sulfites
60 Items

Technical Sheet

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Devaux

Devaux Discover the Maison Devaux and its fine Champagne in our online store The Devaux's family story began in the mid-19th century with the brothers Jules and Auguste Devaux and continued with three women who share a similar destiny and strong entrepreneurial skills. Madame Claude-Joseph Devaux , after being widowed in 1843 at the age of 39, takes over the reins of "Maison Vve A. Devaux" and run it together with her son François-Auguste. The second symbolic woman, Augusta-Maria Herbin , wife of François-Auguste, after her husband's death in 1879, led the company until 1895. In 1907, Auguste's son died prematurely and that's how the last protagonist of this particular story enters the scene: Marguerite Marie-Louise , the third “widow Devaux”. For more than a century, the brand remains the property of the founding family. In 1987 the descendant, Jean-Paul Auguste Devaux, having no children, decided to hand over the future of the brand to Laurent Gillet , president of the "Union Auboise" , today  “Groupe Vinicole Champagne DEVAUX” . Currently the headquarters and the production site are located in Hameau de Villeneuve , in an 18th century mansion on the banks of the Seine that has been perfectly restored to its original splendor. Sustainable management of the vineyards, technical support and follow-up at every stage of the season and pressing as close as possible to the vineyard are the strengths of the Champagne Devaux. This approach to quality is also applied in the cellar, where the aging of reserve wines takes place in mainly oak vats. The pressing wines are chosen for the Classics and for the Collection D , the spearhead of the production. The annual production stands at 650,000 bottles in total .
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