Crémant d'Alsace Zero Dosage 2020

CREMANT D'ALSACE DOSAGE ZERO
Appellation of origin contrôlée
GRAPE VARIETY
60% Pinot Bianco, 23% Chardonnay, 17% Pinot Grigio
TASTING NOTES
In the glass looks pale yellow and clear colour with fine and persistent bubbles. At the nose is delicate and subtle, with fruity and floral aromas and a slightly brioche note. When you drink it, it feels fine and persistent bubbles, Mirabelle plum aromas and a delicate refreshing acidity. This Crémant d'Alsace Zéro Dosage 2020 makes a perfect partner for most aperitif and celebrations and should be served between 5 and 7°C, and perfect with a seafood starter! Making CREMANT D'ALSACE requires very strict conditions of production and continuous care. The grapes are picked healthy (without any trace of rot) carefully set down in the press in the respect of the rules identical to the “Méthode Traditionnelle”. After the traditional fermentation “Vin de Base” in tanks, it is in the bottle itself that the second fermentation "Prise de mousse” takes place in cool cellars. This natural phenomenon requires careful and patient attention to each bottle. After a minimum of 3 years ageing period “Sur lattes” the bottles are rotated during 4 days, gradually from the horizontal to the vertical position, in order to the yeast deposit to accumulate in the neck of the bottle. At the time of "dégorgement”, the neck of the bottle is frozen and, enclosed in ice, the sediment is ejected by natural pressure and the bottle is corked and wired, adding, just for the Cremant Zero Dosage, an unsweetened "liqueur d'expedition”.

DOSAGE: 1.31 g/L
Total acidity: 6.2 g/L
Bottles produced: 20.700 bottles