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BAS ARMAGNAC MILLESIMATO
TASTING NOTES
The grapes from which this Bas Armagnac is distilled are grown on soil composed of fawn sand. The Armagnac, aged in oak barrels, was distilled from fresh pomace in 2004 and presents aromas of cocoa, spices and flowers on the palate. These aromas are confirmed by a subtle and balanced aromatic display in the mouth.