Calvados 15 Ans d'Age Gift Box

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3 Items
95.00 €
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85.50 €
Tax included
Marquis de Saint Loup


Appellation of Origin Contrôlée
With the utmost respect for tradition, only the best apples produced from high-stemmed orchards are used for the production of this particular elixir. Harvested between September and November, the apples are pressed in the characteristic and ancient vertical press. Only the pure juice, and only that extracted in the first pressing, is used to make the cider. The juice is then placed in oak barrels, where the natural fermentation will take place. Once fermentation is complete, the cider is distilled twice in the refresher alembic. The brandy is then placed in small oak barrels to refine. Over the years spent in wood, the aroma of calvados evolves from notes of fresh fruit towards a bouquet of more complex, slightly spicy aromas, with hints of dried fruit. Aging years refer to the aging years of the youngest calvados that make up the product, in this case the youngest calvados used to produce this bottle, has 15 years of aging. The nose is characterized by aromas of butter and cream. In the mouth it is opulent, balanced and of great persistence.

Technical Sheet

Calvados 15 Ans d'Age A.O.C.

Product Details

Bottle Size
0.700 L
Alcohol content %
Gift Box
Calvados AOC
3 Items

Technical Sheet

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Marquis de Saint Loup

Marquis de Saint Loup Discover Marquis de Saint Loup and its Calvados in our online store Marquis de Saint Loup has been producing Calvados , a cider distillate from apple , or apple and pear. The quality and type of apples, sweet or bitter, are regulated by the disciplinary, as for wines. Harvested between September and November, the apples are pressed in the characteristic and classic vertical press. The apple juice is fermented and subsequently distilled to reach the desired alcohol content. Production takes place in France in the heart of the area with the Pays d’Auge appellation, near the village of Saint Pierre. Over the years spent ageing in wood, the aroma of Calvados evolves, bringing out notes of fresh fruit and a bouquet of more complex aromas. The range of Calvados Marquis de Saint Loup consists of a collection of Calvados AOC. The lots were acquired on the occasion of the broadcasts of the Norman companies and aged in the old cellars of the estate.
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