Calvados 15 Ans d'Age Gift Box

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95.00 €
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85.50 €
Tax included
Marquis de Saint Loup


Appellation of Origin Contrôlée
This 15-year-old Calvados AOC Marquis de Saint-Loup is produced, bottled and aged on a 17th-century estate near the village of Saint-Pierre in Normandy, France. With the utmost respect for tradition, only the best apples from tall orchards are used in the production of this particular elixir. Harvested between September and November, the apples are pressed in the characteristic and ancient vertical press. Only the pure juice, and only that extracted in the first pressing, is used to make the cider. The juice is then placed in oak barrels, where natural fermentation takes place. Once fermentation is complete, the cider is put to mature in vats or large cider barrels. After a few months, the cider is ready to be distilled twice in the repass still. Distilling aged ciders makes it possible to produce calvados more suitable for aging. The spirit is then put back into small oak barrels for aging. Over the years of aging in wood, the aroma of the calvados evolves from notes of fresh fruit toward a bouquet of more complex, slightly spicy scents with hints of dried fruit. The years of aging refer to the years of aging of the youngest calvados that makes up the product, in this case the youngest calvados used to produce this bottle, has 15 years of aging. Amber color with a nose of cashew, almond, and pear aromas. The taste is creamy, smooth, with a slightly peppery finish. A balanced calvados with a nice persistence. The finish is a lingering, fine, and tender brandy. Pairs beautifully with a square of fine chocolate and a nice cigar.

Technical Sheet

Calvados 15 Ans d'Age A.O.C.

Product Details

Bottle Size
0.700 L
Alcohol content %
Gift Box
Calvados AOC
1 Item

Technical Sheet

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Marquis de Saint Loup

Marquis de Saint Loup Discover Marquis de Saint Loup and its Calvados in our online store Marquis de Saint Loup has been producing Calvados , a cider distillate from apple , or apple and pear. The quality and type of apples, sweet or bitter, are regulated by the disciplinary, as for wines. Harvested between September and November, the apples are pressed in the characteristic and classic vertical press. The apple juice is fermented and subsequently distilled to reach the desired alcohol content. Production takes place in France in the heart of the area with the Pays d’Auge appellation, near the village of Saint Pierre. Over the years spent ageing in wood, the aroma of Calvados evolves, bringing out notes of fresh fruit and a bouquet of more complex aromas. The range of Calvados Marquis de Saint Loup consists of a collection of Calvados AOC. The lots were acquired on the occasion of the broadcasts of the Norman companies and aged in the old cellars of the estate.
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