Les Vignerons de Mancey was established in 1929 and is situated in the heart of the beautiful countryside, a few kilometres from Tournus and the Saône river. The wine cellar currently has around 80 winegrowers, with 140 hectares of vines spread over eight communes around Mancey, including meadows and forests. All Burgundy grape varieties, like Chardonnay, Pinot Noir, Aligoté e Gamay are vinified there. The Les Essentielles range of wines is produced in collaboration with Les Vignerons de Mancey's technical staff and winegrowers. This initiative, which began 12 years ago, aims to enhance the quality of wines from the regional appellation. Each winegrower declares the plots intended for Les Essentielles production, which are then verified by a special committee. The grapes are fermented separately and the wines refined in a specific manner. Les Essentielles represents a selection of high-quality wines resulting from the joint work of winegrowers and technical staff, who embody the commitment to producing exceptional wines.
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