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EnglishDiscover all our articles dedicated to the world of wine in all its nuances of taste and color. Vinoso.shop accompanies you in the world of vines, cellars, wine-growing territories to become aware of the choice of the best product!
Andalusia is an extreme land full of contrasts. The secret of the uniqueness of its wines lies in the chale soil, its special yeasts and the unique processing method. Time attention and passion always give great results.
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The Willamette Valley is located at the same latitude as La Morra in Piemonte and Bordeaux in France. Wine Enthusiasts crowned this wine-growing area the region of the year in 2016.
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How do you drink the White Porto? You drink cold (8-10°C) and more frequently you drink as an aperitif or after dinner in a Cocktail, even very simple, with tonic or more elaborate with gin.
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Consisting of 13 American wine-growing areas (AVA), Mendocino County boasts the highest percentage of certified organic and biodynamic grapes in the nation.
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Sonoma County is the southwest part of the Wine Country of California,which also includes Napa, Mendocino, and Lake counties. This is subdivided into 13 American Viticultural Area and has more than 250 wineries.
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Where the Atlantic Ocean meets the North Sea and Scandinavia meets Scotland, we find the Shetland Islands, the northernst point in Britain.
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Mâconnais district is located in the south of Borgogna and is named after the city of Mâcon. It is known as a land of great white wines excellent Chardonnay and soughted Pouilly-Fuissé.
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We remain in Borgogna, as for the Chablis, but in the southern part of the cote d'Or, in a rather narrow strip of territory. The area is famous for its white wines and it is from the Côte de Beaune that the best Chardonnays of Borgogna come.
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The Chablis region is the northernmost French of Borgogna. The vineyards around the city of Chablis, composed almost exclusively of Chardonnay, are among the oldest vineyards in France.
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Porto is a liqueur wine whose history is inextricably linked to water. Its grapes are born on the wonderful shores of the Duoro, it is produced directly in the vineyard and transported to the south shore of its estuary in Porto where it refines several years to then be able to take off across the Atlantic Ocean
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