Your cart
There are no more items in your cart
La Socarrada is a spanish craft beer triple malt with double fermentation that adds to the carefully selected malts two components that are not trivial at all: rosemary and rosemary honey.
read more
Ziru, is an archaic Sardinian word for the ceramic jars that farmers needed to store wine and oil. This wine is harvested manually, aged in terracotta amphorae and produced in limited quantities.
read more
Mâconnais district is located in the south of Borgogna and is named after the city of Mâcon. It is known as a land of great white wines excellent Chardonnay and soughted Pouilly-Fuissé.
read more
The company creates unique wines through sustainable viticulture. Each wine in fact reflects the territory from which it comes, being harvested, vinified, aged and bottled without any assembly.
read more
The year 2012 made headlines. Minerality, complexity, size: a vintage suitable for aging. Today the 2012 harvest has found its place among the great vintages of Champagne.
read more
We remain in Borgogna, as for the Chablis, but in the southern part of the cote d'Or, in a rather narrow strip of territory. The area is famous for its white wines and it is from the Côte de Beaune that the best Chardonnays of Borgogna come.
read more
Château des Bertrand is located in Cannet-des-Maures, in the reserve belonging to the Natura 2000 network of the Piana dei Mori. Historically a jewel of the Côte de Provence, it offers unique wines thanks to an excellent terroir and patient human work.
read more
Crémant is a sparkling wine produced with a classic method in Alsace, and is an excellent alternative to a Franciacorta or a Champagne, especially as an aperitif or in large formats for a party with many friends.
read more
The Chablis region is the northernmost French of Borgogna. The vineyards around the city of Chablis, composed almost exclusively of Chardonnay, are among the oldest vineyards in France.
read more
The Visconti family has its roots in Garda about a century ago and has always had a deep connection with this territory. The production area of Lugana was born and binds inextricably to that of the Visconti family, so much so that even today this name evokes the origin of Lugana.
read more