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Franciacorta are wines strictly produced with Metodo Classico that stand out for elegance and finesse within the heritage of Italian bubbles.
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In the splendid Alassio on Sunday 20 and Monday 21 September 2020 will take place the most important event dedicated to the world of bubbles. Devaux and Charles Heidsieck will be free tasting.
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The Tenuta Di Arceno, in the heart of Chianti Classico boasts 90 hectares of vineyards divided into 63 micro-crus. The focus on soil microclimate interactions and cultivation methods reigns supreme.
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95 points James Suckling for this Bolgheri Rosso DOC 2017 Donna Olimpia. Wide and harmonious and with a long and persistent finish.
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Every bottle is a discovery, a world in its own right, and our selection wants to be a journey among the excellences of the most invoked area in the world.
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In the heart of Valolicella, the Brothers Carlo and Mario Boscaini carry on the family tradition, respecting nature, with a lot of manual work, dedicating time and passion to their beautiful grapes.
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An exceptional champagne with a scent of marzipan, floral, citrus, pere and hazelnut fruit. On the palate it is rich and slightly toasted with an energetic foam; still young and brilliant. Good balance, length and complexity. Take a bow, Devaux!
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Andalusia is an extreme land full of contrasts. The secret of the uniqueness of its wines lies in the chale soil, its special yeasts and the unique processing method. Time attention and passion always give great results.
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The attention to detail, from the earth to the bottle, is rewarded every year by major international guides such as James Suckling and Robert Parker,confirming that in wine there are no shortcuts, and to get the results you need a lot of commitment and hard work.
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Antonella Corda was awarded as Cantina Emergente 2019 by gambero rosso's Vini d'Italia guide and its flagship wine, Cannonau di Sardegna DOC in both 2016 and 2017, was awarded with the Three Glasses.
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