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Here the harvest starts in October and lasts until Christmas. In this long period up to 17 harvesting steps are carried out in the vineyard, strictly by hand, to produce all types of Riesling.
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Wachau is recognized as one of the best wine-producing regions in the world and in this panorama pichler-krutzler have quickly established themselves as one of the most interesting realities in this area.
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Where the Atlantic Ocean meets the North Sea and Scandinavia meets Scotland, we find the Shetland Islands, the northernst point in Britain.
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La Socarrada is a spanish craft beer triple malt with double fermentation that adds to the carefully selected malts two components that are not trivial at all: rosemary and rosemary honey.
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Ziru, is an archaic Sardinian word for the ceramic jars that farmers needed to store wine and oil. This wine is harvested manually, aged in terracotta amphorae and produced in limited quantities.
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Mâconnais district is located in the south of Borgogna and is named after the city of Mâcon. It is known as a land of great white wines excellent Chardonnay and soughted Pouilly-Fuissé.
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The company creates unique wines through sustainable viticulture. Each wine in fact reflects the territory from which it comes, being harvested, vinified, aged and bottled without any assembly.
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The year 2012 made headlines. Minerality, complexity, size: a vintage suitable for aging. Today the 2012 harvest has found its place among the great vintages of Champagne.
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We remain in Borgogna, as for the Chablis, but in the southern part of the cote d'Or, in a rather narrow strip of territory. The area is famous for its white wines and it is from the Côte de Beaune that the best Chardonnays of Borgogna come.
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Château des Bertrand is located in Cannet-des-Maures, in the reserve belonging to the Natura 2000 network of the Piana dei Mori. Historically a jewel of the Côte de Provence, it offers unique wines thanks to an excellent terroir and patient human work.
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