FRANCIACORTA DOCG BRUT NATURE
Denominazione di Origine Controllata e Garantita
GRAPE VARIETY
Chardonnay 70% e Pinot nero 30%
TASTING NOTES
It is a Brut Nature, without added sugar in the dosage, obtained from the grapes of the best Franciacorta Crus and it is the result of a long aging on the yeasts. Its decisive and irrepressible character makes it a wine of great depth and strong intensity. The Monte Rossa hill is part of that crown of hills that closes Lake Iseo to the south with the beginning of the subalpine area and separates it from the river Po valley area. The vineyards are located where the air currents are increased due to the thermal exchanges between the Po Valley and Lake Iseo. The Crus that make up this Franciacorta are: Pratone, Barek, Brolo, Palo, Nespoli. The grapes are rigorously harvested by hand in boxes. After a careful selection, always manual, the grapes are transferred to the press. Soft pressing has a yield of no more than 48%. Each cru is vinified in purity, in 250 liter oak barrels between September and February. The refinement in the bottle lasts over 48 months. Production of the Cabochon Doppio Zero 2016: 3.000 bottles of lt. 0.75. Slightly golden yellow color with greenish reflections, fine and persistent perlage. The nose reveals a wine of great finesse and elegance, with sweet hints of pêche plate and bergamot, notes of jasmine and touches of chamomile. In the mouth it is tense and crunchy, very persistent, with a floral and citrus return. Marvelous.
Description
Product Details
- Vintage
- 2018
- Bottle Size
- 0.750 L
- Alcohol content %
- 12,5
- Package
- Gift Box
- Color
- Sparkling
- Main Grape Variety
- Chardonnay
- Grape Variety 2
- Pinot Noir
- Appellation
- Franciacorta Docg
- Municipality
- Bornato di Cazzago San Martino
- District
- Brescia
- Region
- Lombardia
- Country
- Italy
- Type of Franciacorta
- Brut Nature
Vintage - Allergens
- Contains Sulfites
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Cabochon
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The name Franciacorta identifies, since 1200, a small region near the Lake Iseo , in the province of Brescia. The wine produced has always enjoyed a good reputation and the first written testimony dates back to 1570 describing wine with "bubbles" , a product defined by the ancients as lively and bubbly. Today, the word Franciacorta no longer identifies only the territory but also the wine ( the noble Italian DOCG «bollicine» ) and the Metodo Classico (refermentation in the bottle with minimum aging of 25 months after the harvest). Born in 1987 from an intuition of Emanuele Rabotti , Cabochon soon became one of the most important symbols of the company. Refinement, intensity, elegance and an endless perlage: this is Cabochon, the most prestigious Franciacorta of Monte Rossa. Cabochon, so structured, rich and intense, is one of the spearheads in the prized territory of Franciacorta.