Basilica del Pruneto 2018

TOSCANA
Indicazione Geografica Tipica
GRAPE VARIETY
70% Cabernet Sauvignon, 25% Merlot e 5% Cabernet Franc
TASTING NOTES
The Basilica del Pruneto wine is crafted from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes grown in a south-facing vineyard at an elevation of 320 metres above sea level. The vineyard benefits from deep clayey loam soil with few stones, derived from marly limestone and calcariferous sandstone. The grapes are cultivated using organic principles. The 2018 vintage in Chianti Classico, where the vineyard is located, benefited from favourable climatic conditions. A cold and rainy winter allowed the vines to accumulate important water reserves, while a warm and dry spring promoted early flowering and the perfect ripening of the grapes. The summer provided sunny days and moderate temperatures without extreme heat, while cool nights helped maintain grape acidity. The autumn weather was dry, which resulted in a successful and healthy harvest of well-ripened grapes. These exceptional weather conditions and careful cultivation produced a vintage of exceptional quality. The 2018 Chianti Classico wines possess an elegant character with a harmonious balance, abundant fruit flavours, soft tannins, and lively acidity. These wines are highly regarded in the world of winemaking for their immediate appeal and potential for beautiful development over time. Harvesting is by hand in the last ten days of September, alcoholic fermentation at controlled temperature in stainless steel tanks, breaking up and wetting of the pomace cap by manual punching down and pumping over in the air. Maturation in 225-litre French oak barrels of medium toasting in first, second and third passage. Once the ageing process is complete, the blend is made. This is then rested in cement vats and the bottle for at least 12 months before release. The wine is an intense and brilliant ruby red in appearance. The nose has a stony minerality, with notes of graphite and slate mixed with cherry skins and sour plums. The palate is juicier, with flavours of fresh, candied cherries, pepper and spice. The tannins are robust, with lively acidity and a crisp finish.