MOSEL BRAUNEBERGER
Qualitätswein bestimmter Anbaugebiete
GRAPE VARIETY
Riesling 100%
TASTING NOTES
The Brauneberger Riesling Trocken 2023, produced by Günther Steinmetz, is a white wine that exemplifies the excellence of the Mosel wine region in Germany. This vintage benefits from a favourable climate, which has contributed to the optimal ripening of Riesling grapes, cultivated on steep slate slopes known for their distinctive minerality. The year 2023 experienced ideal climatic conditions for viticulture, featuring a warm summer and a harvest that allowed for the collection of perfectly healthy grapes. The vines, with an average age of 10 to 55 years, produced rich and concentrated clusters, harvested by hand in September. Spontaneous fermentation and maturation on the lees for five months have imparted a unique aromatic complexity to the wine. The Mosel is renowned for its Riesling wines, attributed to its slate-rich soils and the specific exposure of its vineyards. The Brauneberg area, in particular, is celebrated for its ability to produce fresh and mineral wines that reflect the unique terroir. Günther Steinmetz's winery is known for its sustainable practices and respect for the environment. The Riesling grape is versatile, adapting well to the various microclimates of the Mosel. In this vintage, the Brauneberger Riesling Trocken stands out for its freshness and balanced acidity. With an alcohol content of 11% and a residual sugar level of 8 g/l, the wine offers pleasant drinkability. Visually, it presents a brilliant golden-yellow colour with greenish reflections suggesting freshness. On the nose, it reveals complex aromas of yellow-fleshed fruits such as peaches and apricots, accompanied by citrus and floral notes. There are also mineral hints typical of the clay soils of the Mosel. On the palate, the wine is fresh and vibrant, with an elegant structure and marked minerality. The finish is long and persistent, with a slight salinity that invites another sip. The Brauneberger Riesling Trocken 2023 pairs well with various dishes due to its freshness and minerality. Here are some suggestions: Fish and Seafood: Complements sushi, mussels, shrimp, scampi, scallops, grilled fish (such as sea bream and tuna), steamed cod, and spicy fish dishes. White Meats: Excellent with poultry and white meats served with light or citrus sauces. Vegetables: Pairs well with steamed vegetables, fresh salads, asparagus, zucchini, and mushroom or vegetable risottos. Cheeses: Perfect with fresh cheeses and goat cheeses. Asian Cuisine: Ideal with Japanese or Korean dishes, especially those based on fish or spicy chicken. Appetizers: Matches well with refined appetizers like prawn cocktails and vitello tonnato. Günther Steinmetz is known for his innovative approach to viticulture, combining tradition with modern techniques. The winery is committed to maintaining sustainable practices that contribute to the health of the local ecosystem.