Gourmet beer with rosemary and rosemary honey. Triple malt, double fermented, no added gas, unfiltered or pasteurized. The beer ages in the bottle on the lees, necessary for its evolution. A deposit of yeast in the bottle is therefore completely natural. A beer with a remarkable freshness. On the nose the scent of rosemary is very clear and dominant, with hints of toasted bread. There are also notes of cherry, caramel, pear and pepper. In the mouth it surprises us bitter at the right point, with the necessary effervescence. A very high quality beer, with carefully selected malts, extremely balanced.
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