Gourmet beer with rosemary and rosemary honey. Triple malt, double fermentation, no added gases, not filtered or pasteurized. The beer refines in the bottle on the yeasts, necessary for its evolution. A deposit of yeasts in the bottle is therefore completely natural.
View: a beer with a remarkable freshness. Nose: the scent of rosemary is very sharp and dominant, with hints of toast. Notes of cherry, caramel, pear and pepper are also distinguished. In the mouth: bitter at the right point, with the necessary effervescence. Beer of the highest quality, with carefully selected malts, extremely balanced.
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