Côte Mâconnaise

Cuvée Speciale Diane de Dulphey Bourgogne Pinot Noir 2021

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11 Items
19.50 €
Tax included

18.53 €
Tax included
17.55 €
Tax included
Les Vignerons de Mancey


Appellation Bourgogne Controlée
Pinot Noir 100%
This bottle is produced from a selection of grapes from old vines planted in shallow clay-limestone soils on the slopes of Mancey, Tournus and Vers. The grapes used are clearly only Pinot Noir, called Pinot Noirien or Pinot Beaunois. Vinification is aimed at producing a wine suitable for ageing for at least 8 years. The 2021 vintage, in contrast to the previous vintage, was a vintage marked by the classic Burgundy rhythms. The first half of the year was characterised by cool temperatures and heavy rain, while August was hot and dry. The dry weather and wind allowed the grapes to ripen properly and kept moisture and thus the possible development of mould away, resulting in perfect grapes. Maceration lasts 10-12 days. Ageing takes place exclusively in oak barrels, 20% of which are new. It generally lasts one year, during which it undergoes two racking, including blending. The wine is then refined for at least 6 months in the bottle before being sold. This Pinot Noir is therefore well rested after what is commonly referred to as bottling shock. The Bourgogne Pinot Noir Cuvée Spéciale is a wine with a strong colour with ruby highlights. The bouquet is characterised by aromas of red berries, grilled cherries, liquorice and hints of vanilla. It is a full-bodied, well-built wine, long on the palate. It can be tannic when young. This wine goes well with beef Bourguignon, coq au vin, a leg of lamb or turkey with chestnuts. It is fabulous with cheese. Certified Vegan.

Product Details

Bottle Size
0.750 L
Alcohol content %
Main Grape Variety
Pinot Noir
La Côte Mâconnaise
Contains Sulfites
11 Items

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Les Vignerons de Mancey

Les Vignerons de Mancey Discover Les Vignerons de Mancey in Burgundy and its fine wines in our online store Les Vignerons de Mancey was established in 1929 and is situated in the heart of the beautiful countryside, a few kilometres from Tournus and the Saône river. The wine cellar currently has around 80 winegrowers, with 140 hectares of vines spread over eight communes around Mancey, including meadows and forests. All Burgundy grape varieties, like Chardonnay, Pinot Noir, Aligoté e Gamay are vinified there. The Les Essentielles range of wines is produced in collaboration with Les Vignerons de Mancey's technical staff and winegrowers. This initiative, which began 12 years ago, aims to enhance the quality of wines from the regional appellation. Each winegrower declares the plots intended for Les Essentielles production, which are then verified by a special committee. The grapes are fermented separately and the wines refined in a specific manner. Les Essentielles represents a selection of high-quality wines resulting from the joint work of winegrowers and technical staff, who embody the commitment to producing exceptional wines.
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