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EnglishDiscover all the news dedicated to the world of Vinoso and its products such as wines, beers, spirits and accessories for wine and gifts!
An exceptional champagne with a scent of marzipan, floral, citrus, pere and hazelnut fruit. On the palate it is rich and slightly toasted with an energetic foam; still young and brilliant. Good balance, length and complexity. Take a bow, Devaux!
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Antonella Corda was awarded as Cantina Emergente 2019 by gambero rosso's Vini d'Italia guide and its flagship wine, Cannonau di Sardegna DOC in both 2016 and 2017, was awarded with the Three Glasses.
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The Tement family is an old-fashioned family. In fact, their organic wines are characteristic and unique and by choice rely on the spontaneous fermentation of wines.
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Wachau is recognized as one of the best wine-producing regions in the world and in this panorama pichler-krutzler have quickly established themselves as one of the most interesting realities in this area.
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La Socarrada is a spanish craft beer triple malt with double fermentation that adds to the carefully selected malts two components that are not trivial at all: rosemary and rosemary honey.
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Ziru, is an archaic Sardinian word for the ceramic jars that farmers needed to store wine and oil. This wine is harvested manually, aged in terracotta amphorae and produced in limited quantities.
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The year 2012 made headlines. Minerality, complexity, size: a vintage suitable for aging. Today the 2012 harvest has found its place among the great vintages of Champagne.
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