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Wachau

Grüner Veltliner Ried Loibenberg 2015

01C.075.0LOIB15.15
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3 Items
48.40 € 60.50 € -20%
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Description

LOIBENBERG
Wachau
GRAPE VARIETY
Grüner Veltliner
TASTING NOTES
With its earliest citation dated from the year 1253, then initialled with the attribute “Austria’s first vineyard”, the Ried Loibenberg since centuries ranked among the most important single vineyards in the entire Wachau. Besides it is one of the largest in area cohesive site of the Wachau and therefore makes wines of different characteristic and style, which however are featured by its south direction and the influence of the Pannonian climate. The steep stone terraces away up to almost 400 m largely comprise of Gföhler gneiss, which in various basins and coves may be covered with loess deposits. The grapes, from vines that are 50 years old, are picked by hand mid of October and fermented and aged for 8-9 months in big oak casks. The beautifull wine obtained is an intense greenish-yellow color, yellow fruit and tobacco on the nose, in the mouth ripe fruit and full body. A demanding wine, with still slight hints of yeast, a pleasantly long finish.

Technical Sheet

Pichler Krutzler GV Loibenberg

Product Details

Vintage
2015
Bottle Size
0.750 L
Alcohol content %
14,0
Package
Bottle
Color
White
Main Grape Variety
Grüner Veltliner
Appellation
Wachau DAC
Municipality
Loibner Loibenberg
District
Dürnstein
Region
Wachau
Country
Austria
Allergens
Contains Sulfites
Robert Parker
93
3 Items

Technical Sheet

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Pichler-Krutzler

Pichler-Krutzler Discover Cantina Pichler-Krutzler in the Wachau region and its fine wines in our online store In 2006 Elisabeth Pichler and Erich Krutzler founded their winery in the Wachau region. Both come from families belonging to the wine world, they have created together unique wines with a noble soul, based on respect for nature, through sustainable viticulture. Pichler-Krutzler wines reflect the territory from which they come. These are wines harvested, refined and bottled without any assembly. The vineyards, mainly Grüner Veltliner and Riesling, extend over stone terraces and can only be cultivated by hand. This is where a particular microclimate is created, influenced by the front, by the mild temperatures of Pannonia from the east by the cold winds that blow down from the valleys. The Wachau region, where these unique and quality wines are born, is in fact a real jewel recognized as World Heritage Site by UNESCO.
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