Wachau

Grüner Veltliner Ried Supperin 2019

01C.075.0SUPP.19
46.85
Tax included

44.50 €
Tax included
Pichler-Krutzler

Description

SUPPERIN
Wachau
GRAPE VARIETY
Grüner Veltliner
TASTING NOTES
Ried Supperin has been first documented in the year 1493 – named after the Superior, the abbess and matriarch of the former monastery of Poor Clares in Dürnstein. Gently sloped down from the old city wall of Dürnstein in the north to the river Danube in the south and the framing natural stone walls working as a kind of heat reservoir it is one of the most unique single vineyards in the entire Wachau. This position and the special soil which is a mixture of weathered gneiss and fine gravel sediments are shaping a wine of great personality and unique expression. The vines that grows there are up to 80 years old so all this generates a singular expression of Grüner Veltliner: never fruity but always spicy and salty, equipped with unparalleled acidity. This wine remains in large oak barrels on yeasts and yeasts until just before bottling. Intense greenish-yellow color, herbaceous and tobacco notes on the nose, aromas of spices and dehydrated fruit in the mouth.

Product Details

Vintage
2019
Bottle Size
0.750 L
Alcohol content %
13,5
Package
Bottle
Color
White
Main Grape Variety
Grüner Veltliner
Appellation
Wachau
Municipality
Dürnsteiner Frauengärten
District
Dürnstein
Region
Wachau
Country
Austria
Allergens
Contains Sulfites
Falstaff
96
James Suckling
95
6 Items

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Pichler-Krutzler

Pichler-Krutzler Discover Cantina Pichler-Krutzler in the Wachau region and its fine wines in our online store In 2006 Elisabeth Pichler and Erich Krutzler founded their winery in the Wachau region. Both come from families belonging to the wine world, they have created together unique wines with a noble soul, based on respect for nature, through sustainable viticulture. Pichler-Krutzler wines reflect the territory from which they come. These are wines harvested, refined and bottled without any assembly. The vineyards, mainly Grüner Veltliner and Riesling, extend over stone terraces and can only be cultivated by hand. This is where a particular microclimate is created, influenced by the front, by the mild temperatures of Pannonia from the east by the cold winds that blow down from the valleys. The Wachau region, where these unique and quality wines are born, is in fact a real jewel recognized as World Heritage Site by UNESCO.
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