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Brunello di Montalcino Docg

San Filippo dei Comunali 2019

01C.075.BRUN.19
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29 Items
53.50 €
Tax included

50.83 €
Tax included
49.49 €
Tax included
Tenuta San Filippo

Description

BRUNELLO DI MONTALCINO
Denominazione di Origine Controllata e Garantita
GRAPE VARIETY
Sangiovese grosso 100%
TASTING NOTES
The vineyard that produces the grapes for this Brunello di Montalcino is situated on the eastern side of the town of Montalcino, at an altitude of 260 - 280 metres above sea level. The soil is of the 'Ruscinian and with Villafranchian deposits', which are clayey with conglomerate and gravel of continental and lacustrine origin. of continental and lacustrine origin, and has a reddish colour. Sangiovese is the only grape variety used. The yield per hectare is 6,000 kg of grapes, with a planting density of 4,500 plants/hectare. At the beginning of October the grapes are harvested by hand. The alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts 2 days at 10°C, followed by 10-12 days at 25-28°C during and after fermentation. Malolactic fermentation takes place in cemented vats. The wine is then aged for 24-28 months in 20 - 30 HL oak barrels, before being refined in the bottle for a further 10 months. The San Filippo dei Comunali Brunello di Montalcino 2019 has a ruby red colour with a slight garnet tinge. The nose is intense and complex. Amarena cherry dominates the bouquet. On the palate it is full-bodied, harmonious and persistent, with dense and silky tannins.

Product Details

Vintage
2019
Bottle Size
0.750 L
Alcohol content %
14,5
Package
Bottle
Color
Red
Main Grape Variety
Sangiovese
Appellation
Brunello di Montalcino Docg
Municipality
Montalcino
District
Siena
Region
Toscana
Country
Italy
Organic Wine
Yes
Allergens
Contains Sulfites
29 Items

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Tenuta San Filippo

Tenuta San Filippo Discover Tenuta San Filippo in Tuscany and its fine wines in our online store San Filippo is located east of Montalcino, where the most long-lived and elegant wines of the entire Brunello area are produced. It covers an area of ​​about 22 hectares, 11 of which are vineyards, where Sangiovese, Merlot and Syrah are mainly grown, and about one and a half hectares of olive groves. Founded in 1972, the company was bought by Roberto Giannelli, who renovated and refurbished all the buildings and outdoor areas of the property and the wine resort. At the same time, Roberto has also modernized the production of wines, making use of the experience of excellent experts and excellent technicians he has always trusted. The modern and functional cellar extends over a covered area of ​​more than 1,000 square meters and includes a space for winemaking, a room for refining, a department for bottling, packaging and storing wines. The aging cellar is located in the grounds of the old farmhouse.
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