Brunello di Montalcino Docg

San Filippo dei Comunali 2018

01C.075.BRUN.18
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51.00 €
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48.45 €
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47.18 €
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Tenuta San Filippo

Description

BRUNELLO DI MONTALCINO
Denominazione di Origine Controllata e Garantita
GRAPE VARIETY
Sangiovese grosso 100%
TASTING NOTES
The harvest of Brunello di Montalcino San Filippo Dei Comunali 2018 began in the first decade of October, with the first two days of cold maceration in tanks, and then temperature-controlled fermentation was followed by 12 days of maceration on the skins at a temperature of 26°/28°. Malolactic fermentation is carried out in cement tanks, steel tanks and wooden vats to make the product softer and more persuasive. 28 months of aging in barrique and 10 in bottle are enough to give us a spectacular Brunello. The color is ruby red with a slight tendency to garnet. The taste is intense, spicy and savory, with aromas of currant, sage, dried orange, mint and bark. It is full-bodied with elegant, well-integrated tannins. A subtle herbaceous touch gives it freshness. A red wine of great character that we recommend uncorking and drinking from 2024.

Technical Sheet

S. Filippo Brunello San Filippo dei Comunali 2018

Product Details

Vintage
2018
Bottle Size
0.750 L
Alcohol content %
14,0
Package
Bottle
Color
Red
Main Grape Variety
Sangiovese
Appellation
Brunello di Montalcino Docg
Municipality
Montalcino
District
Siena
Region
Toscana
Country
Italy
Organic Wine
Yes
Allergens
Contains Sulfites
Decanter
92
James Suckling
94
Wines Critic
93
4 Items

Technical Sheet

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Tenuta San Filippo

Tenuta San Filippo Discover Tenuta San Filippo in Tuscany and its fine wines in our online store San Filippo is located east of Montalcino, where the most long-lived and elegant wines of the entire Brunello area are produced. It covers an area of ​​about 22 hectares, 11 of which are vineyards, where Sangiovese, Merlot and Syrah are mainly grown, and about one and a half hectares of olive groves. Founded in 1972, the company was bought by Roberto Giannelli, who renovated and refurbished all the buildings and outdoor areas of the property and the wine resort. At the same time, Roberto has also modernized the production of wines, making use of the experience of excellent experts and excellent technicians he has always trusted. The modern and functional cellar extends over a covered area of ​​more than 1,000 square meters and includes a space for winemaking, a room for refining, a department for bottling, packaging and storing wines. The aging cellar is located in the grounds of the old farmhouse.
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