Sicilia Doc
ETNA
Denominazione di Origine Controllata
GRAPE VARIETY
Carricante 100%
TASTING NOTES
The wine has rich aromas of red fruits such as cherries, raspberries, blueberries, currants and blackberries. It also has distinctive earthy and mineral notes due to the influence of the volcanic soil on which the Nerello Mascalese grapes are grown. Despite its structure and complexity, the wine has medium-soft, well-integrated tannins. Wines made from Nerello Mascalese grapes are known for their fresh acidity, which contributes to their longevity. This particular Nerello Mascalese comes from the Ballasanti estates, cultivated on the slopes of Etna in the Ricciari Ciappari San Giovanni Montebello di Giarre district, at an altitude of around 400 metres. The volcanic soil is permeable and rich in potassium and iron, but poor in assimilable nitrogen and phosphorous. The vines are grown using the single bush system with three shoots. Harvesting takes place in the last ten days of September, when the grapes are fully ripe. They are harvested by hand and placed in baskets before being taken to the winery for vinification. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, allowing prolonged contact of the skins with the must. Malolactic fermentation takes place immediately after alcoholic fermentation, in wooden barrels. The wine is then aged in steel and barriques for at least 6 months before bottling. It has a ruby red colour with slight garnet reflections.
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Ballasanti is a distinctive winery situated on the slopes of Mount Etna in Sicily. The estate boasts a rich history, from the winding vineyard paths to the dry stone wall constructed by Don Lorenzo, the great-grandfather. The legacy of Don Angelo, the grandfather, has left a lasting impact that has inspired Manuela Seminara and her husband Fabio Gualandris to revive the historic estate. The couple's passion for the land is evident in their efforts to preserve its natural beauty. Ballasanti exemplifies the exceptional qualities of this unique region. The volcanic eruptions have created a unique terroir that contains the fire of Etna and beneficial substances. The soil is permeable, rich in potassium and poor in nitrogen and phosphorus. Carricante, an indigenous grape variety, thrives in this environment, producing complex and refreshing white wines. Etna's high altitude and cool climate give Carricante unique characteristics, including lively acidity, mineral notes and a deep structure. Nerello Mascalese is an excellent grape for producing elegant and complex red wines with notes of red fruit, spice and minerality. Wines produced from this grape variety are prized for their structure, freshness and capacity for ageing. The olive groves, orchards, succulent gardens, bonsai trees, aromatic herbs and jasmine create a unique atmosphere among the vines. Manuela's passion for her land is evident in this captivating setting, driving her relentless pursuit of taste, beauty and harmony. Tenute Ballasanti exemplifies the unique character of this exceptional land and its wines..
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