Pays d'Auge AOC
CALVADOS PAYS D'AUGE
Appellation d'Origin Contrôlée
TASTING NOTES
The Calvados that belongs to the Pays d'Auge appellation requires a prolonged aging in oak barrels, as well as a double distillation. This Calvados is in fact aged for a period of 3 to 5 years in small oak barrels. Golden in color, with a delicate palate, fruity on the nose and dry in the mouth, it maintains all the aromas of the apple very present. Recommended as a digestive for those who prefer fruit aromas. More vigorous than Selection, it is suitable for the preparation of cocktails where the aromatic complexity of Calvados is required.
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Marquis de Saint Loup has been producing Calvados , a cider distillate from apple , or apple and pear. The quality and type of apples, sweet or bitter, are regulated by the disciplinary, as for wines. Harvested between September and November, the apples are pressed in the characteristic and classic vertical press. The apple juice is fermented and subsequently distilled to reach the desired alcohol content. Production takes place in France in the heart of the area with the Pays d’Auge appellation, near the village of Saint Pierre. Over the years spent ageing in wood, the aroma of Calvados evolves, bringing out notes of fresh fruit and a bouquet of more complex aromas. The range of Calvados Marquis de Saint Loup consists of a collection of Calvados AOC. The lots were acquired on the occasion of the broadcasts of the Norman companies and aged in the old cellars of the estate.
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