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The Tenuta Di Arceno, in the heart of Chianti Classico boasts 90 hectares of vineyards divided into 63 micro-crus. The focus on soil microclimate interactions and cultivation methods reigns supreme.
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In the heart of Valolicella, the Brothers Carlo and Mario Boscaini carry on the family tradition, respecting nature, with a lot of manual work, dedicating time and passion to their beautiful grapes.
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The attention to detail, from the earth to the bottle, is rewarded every year by major international guides such as James Suckling and Robert Parker,confirming that in wine there are no shortcuts, and to get the results you need a lot of commitment and hard work.
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An 18th-century mansion on the banks of the perfectly restored Seine, vineyards on marly chalcious grounds of the Côte des Bar, just over 90 hectares, mostly organic, with Pinot Noir coming exclusively from the Aube and Chardonnay essentially from the Côte des Blancs.
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"You can't produce wine unless you put all your heart into it." is the general principle that has guided the Lorentz family for six generations to this day.
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Here the harvest starts in October and lasts until Christmas. In this long period up to 17 harvesting steps are carried out in the vineyard, strictly by hand, to produce all types of Riesling.
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The company creates unique wines through sustainable viticulture. Each wine in fact reflects the territory from which it comes, being harvested, vinified, aged and bottled without any assembly.
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Château des Bertrand is located in Cannet-des-Maures, in the reserve belonging to the Natura 2000 network of the Piana dei Mori. Historically a jewel of the Côte de Provence, it offers unique wines thanks to an excellent terroir and patient human work.
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Crémant is a sparkling wine produced with a classic method in Alsace, and is an excellent alternative to a Franciacorta or a Champagne, especially as an aperitif or in large formats for a party with many friends.
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The Visconti family has its roots in Garda about a century ago and has always had a deep connection with this territory. The production area of Lugana was born and binds inextricably to that of the Visconti family, so much so that even today this name evokes the origin of Lugana.
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