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Rosso di Montalcino Doc

Lo Scorno 2020

01C.075.SCOR.20
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22.25 €
Tax included

21.14 €
Tax included
20.03 €
Tax included
Tenuta San Filippo

Description

ROSSO DI MONTALCINO
Denominazione di Origine Controllata
GRAPE VARIETY
Sangiovese 100%
TASTING NOTES
The harvest of this Rosso di Montalcino Lo Scorno 2020 began in the first ten days of October. The grapes underwent a cold pre-maceration for two days at 10 ° C. Fermentation in steel tanks at a controlled temperature is followed by maceration on the skins for about 10 days. The malolactic fermentation takes place in steel, concrete and wood vats. 10 months of aging in barrique and 4 months in bottle offer us a wine with a ruby ​​red color; on the nose the perfume is clear and intense. Reminiscent of cherries in alcohol, enriched with spicy notes. On the palate it has a good structure, full, balanced, with silky tannins. Good persistence that refers to the first olfactory notes.

Technical Sheet

S. Filippo Lo Scorno

Product Details

Vintage
2020
Bottle Size
0.750 L
Alcohol content %
13,5
Package
Bottle
Color
Red
Main Grape Variety
Sangiovese
Appellation
Rosso di Montalcino Doc
Municipality
Montalcino
District
Siena
Region
Toscana
Country
Italy
Allergens
Contains Sulfites
24 Items

Technical Sheet

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Tenuta San Filippo

Tenuta San Filippo Discover Tenuta San Filippo in Tuscany and its fine wines in our online store San Filippo is located east of Montalcino, where the most long-lived and elegant wines of the entire Brunello area are produced. It covers an area of ​​about 22 hectares, 11 of which are vineyards, where Sangiovese, Merlot and Syrah are mainly grown, and about one and a half hectares of olive groves. Founded in 1972, the company was bought by Roberto Giannelli, who renovated and refurbished all the buildings and outdoor areas of the property and the wine resort. At the same time, Roberto has also modernized the production of wines, making use of the experience of excellent experts and excellent technicians he has always trusted. The modern and functional cellar extends over a covered area of ​​more than 1,000 square meters and includes a space for winemaking, a room for refining, a department for bottling, packaging and storing wines. The aging cellar is located in the grounds of the old farmhouse.
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