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Rosso di Montalcino Doc

Lo Scorno 2021

01C.075.SCOR.21
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59 Items
23.50 €
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22.33 €
Tax included
21.15 €
Tax included
Tenuta San Filippo

Description

ROSSO DI MONTALCINO
Denominazione di Origine Controllata
GRAPE VARIETY
Sangiovese 100%
TASTING NOTES
The 2021 grape harvest was characterised by a very warm March that brought forward the budding of the vines, which was abruptly interrupted by the April frost that hit the vineyards hard, especially in the southern area of Montalcino, causing a 15% drop in production. After the subsequent summer drought, the ripening of the vines returned to normal. In fact, the harvest of this Rosso di Montalcino Lo Scorno 2021 also began in the first ten days of October. The grapes were cold pre-macerated for two days at 10°C. Fermentation in temperature-controlled steel tanks was followed by maceration on the skins for about 10 days. Malolactic fermentation took place in steel, cement and wood vats. 10 months of ageing in barrique and 4 months in bottle give us a ruby red coloured wine; the nose is clean and intense. It is reminiscent of cherries in spirit, enriched by spicy notes. The palate has a good structure, full, balanced, with silky tannins. Good persistence that recalls the first olfactory notes.

Technical Sheet

S. Filippo Lo Scorno San Filippo Lo Scorno 2021

Product Details

Vintage
2021
Bottle Size
0.750 L
Alcohol content %
14,5
Package
Bottle
Color
Red
Main Grape Variety
Sangiovese
Appellation
Rosso di Montalcino Doc
Municipality
Montalcino
District
Siena
Region
Toscana
Country
Italy
Allergens
Contains Sulfites
59 Items

Technical Sheet

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Tenuta San Filippo

Tenuta San Filippo Discover Tenuta San Filippo in Tuscany and its fine wines in our online store San Filippo is located east of Montalcino, where the most long-lived and elegant wines of the entire Brunello area are produced. It covers an area of ​​about 22 hectares, 11 of which are vineyards, where Sangiovese, Merlot and Syrah are mainly grown, and about one and a half hectares of olive groves. Founded in 1972, the company was bought by Roberto Giannelli, who renovated and refurbished all the buildings and outdoor areas of the property and the wine resort. At the same time, Roberto has also modernized the production of wines, making use of the experience of excellent experts and excellent technicians he has always trusted. The modern and functional cellar extends over a covered area of ​​more than 1,000 square meters and includes a space for winemaking, a room for refining, a department for bottling, packaging and storing wines. The aging cellar is located in the grounds of the old farmhouse.
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