SALENTO
Indicazione Geografica Tipica
GRAPE VARIETY
Susumaniello 100%
TASTING NOTES
Manual harvesting and sorting of grapes in the first half of August, soft pressing of Susumaniello grapes, typical grape of Salento, left to macerate with the skins for 15 hours. Temperature-controlled fermentation with selected yeasts, an aging in both steel tanks and bottle, produce a coral pink wine with copper highlights, fresh and juicy. Aromas of red currant, morello cherry and wild mint support an elegant, full and fresh mouthfeel, supported by good acidity. Excellent with fish dishes and rich aperitifs with fresh cheeses and cured meats. The label and the wine are dedicated to the new born in the Reale family, as she plays with her small dog in the backyard. 2022 is the 101th harvest of Vigneti Reale.
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