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Champagne

Cœur des Bar Blanc de Blancs NV

01C.075.387C6.SA
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45.00 €
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42.75 €
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40.50 €
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38.25 €
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Devaux

Description

CHAMPAGNE BLANC DE BLANCS
GRAPE VARIETY
100% Chardonnay from Côte des Blancs
Reserve wines : 45%
TASTING NOTES
Made exclusively from Chardonnay, from vineyards planted 15 years ago and cultivated according to the rules of sustainable viticulture in Champagne. Alcoholic fermentation takes place in stainless steel tanks and immediately after malolactic fermentation is following. Then the bottling and the second fermentation takes place which lasts from 6 to 8 weeks. It still takes 3 years of aging on the lees before reaching the moment of disgorgement. A further refinement in the cellar of at least 3 months after the dosage is needed. This cuvée seduces with its vivacity. Citrus fruits predominate on the nose, accompanied by subtle notes of bergamot. The presence of ripe fruit and dried fruit express the full maturity of this Champagne Devaux. The attack on the palate is lively and fleshy. Juicy and crunchy, this Chardonnay is reminiscent of grapefruit pulp. The finish is characterized by a remarkable freshness mixed with a touch of exotic fruit. Perfect with seafood, white meats and delicate first courses. Main aromas: citrus, dried fruit.
DOSAGE: 8g/l

Technical Sheet

Devaux Coeur des Bar BdB

Product Details

Vintage
NV
Bottle Size
0.750 L
Alcohol content %
12,0
Package
Bottle
Color
Sparkling
Main Grape Variety
Chardonnay
Appellation
Champagne
Municipality
Hameau de Villeneuve
District
Aube
Region
Champagne
Country
France
Type of Champagne
Blanc de Blancs
Allergens
Contains Sulfites
Wine Enthusiast
93
36 Items

Technical Sheet

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Devaux

Devaux Discover the Maison Devaux and its fine Champagne in our online store The Devaux's family story began in the mid-19th century with the brothers Jules and Auguste Devaux and continued with three women who share a similar destiny and strong entrepreneurial skills. Madame Claude-Joseph Devaux , after being widowed in 1843 at the age of 39, takes over the reins of "Maison Vve A. Devaux" and run it together with her son François-Auguste. The second symbolic woman, Augusta-Maria Herbin , wife of François-Auguste, after her husband's death in 1879, led the company until 1895. In 1907, Auguste's son died prematurely and that's how the last protagonist of this particular story enters the scene: Marguerite Marie-Louise , the third “widow Devaux”. For more than a century, the brand remains the property of the founding family. In 1987 the descendant, Jean-Paul Auguste Devaux, having no children, decided to hand over the future of the brand to Laurent Gillet , president of the "Union Auboise" , today  “Groupe Vinicole Champagne DEVAUX” . Currently the headquarters and the production site are located in Hameau de Villeneuve , in an 18th century mansion on the banks of the Seine that has been perfectly restored to its original splendor. Sustainable management of the vineyards, technical support and follow-up at every stage of the season and pressing as close as possible to the vineyard are the strengths of the Champagne Devaux. This approach to quality is also applied in the cellar, where the aging of reserve wines takes place in mainly oak vats. The pressing wines are chosen for the Classics and for the Collection D , the spearhead of the production. The annual production stands at 650,000 bottles in total .
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