CREMANT D'ALSACE BRUT
Appellation of origin contrôlée
42% Auxerrois, 22% Chardonnay, 21% Pinot Blanc, 9% Pinot Noir, 6% Pinot Gris
The Crémant d'Alsace needs strict production conditions and continuous monitoring. The grapes are carefully selected, free of impurities, and then stored in the press, in compliance with the "Champenoise method". After the first traditional fermentation, in the steel tanks at controlled temperature, the second fermentation takes place in the bottles. We are witnessing the 'foaming' process. This natural process must be followed carefully so that, in every single bottle, the right result is achieved. It follows the aging period to end with the remuage and final disgorgement, for a total of at least 18 months of sur lie stay.
The balance and freshness of the Crémant di Gustave Lorentz due to the skilful choice of different grape varieties. Thanks to these peculiarities, Crémant d'Alsace is a perfect partner for aperitifs and cocktails.
- Residual sugars : 7.11 g/L
- Total acidity : 6. 3 g/L
- Bottles produced : 70 000 bottles 0.75l and 1500 Magnum bottles 1,5l