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Cœur de Nature Bio Organic Blanc de Noirs NV

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41.50 €
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39.42 €
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37.35 €
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35.27 €
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100% Pinot Noir from Côte des Blancs
Reserve wines : 30%
Coeur de Nature is the first 100% organic cuvée of Champagne Devaux, it is the culmination of an environmental approach that has committed the Maison for several decades in the vineyards in the heart of Côte des Bar. Exclusively based on Pinot Noir, from vineyards planted for 15 years makes and certified according to the rules of organic and sustainable viticulture in Champagne. Alcoholic fermentation takes place in stainless steel tanks and is followed immediately after by the malolactic fermentation. Then follows the bottling and the second fermentation which lasts from 6 to 8 weeks. It still takes 2 years of aging on the lees before reaching the moment of disgorgement. A further refinement in the cellar of at least 3 months after the dosage is needed. In the glass it has a bright and intense gold color. The nose is fresh with very pleasant notes of biscuit on the finish. It shows immediately a good maturity, with aromas of bergamot, dehydrated apricot and dried flowers. On the palate it is fresh and savory. The intense aroma is evident but at the same time shows the elegance of the dehydrated fruit. Perfect with sweetbreads, stuffed goose, foie gras, turbot in a salt crust and monkfish. It can also be the perfect companion for a Chocolate and Lemon Ganache and pieces of bitter chocolate. Main aromas: Dried apricot, Bergamot.
DOSAGE: 5 g/l

Technical Sheet

Devaux Coeur de Nature

Product Details

Bottle Size
0.750 L
Alcohol content %
Main Grape Variety
Pinot Noir
Hameau de Villeneuve
Type of Champagne
Blanc de Noirs
Organic Wine
Contains Sulfites
36 Items

Technical Sheet

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Devaux Discover the Maison Devaux and its fine Champagne in our online store The Devaux's family story began in the mid-19th century with the brothers Jules and Auguste Devaux and continued with three women who share a similar destiny and strong entrepreneurial skills. Madame Claude-Joseph Devaux , after being widowed in 1843 at the age of 39, takes over the reins of "Maison Vve A. Devaux" and run it together with her son François-Auguste. The second symbolic woman, Augusta-Maria Herbin , wife of François-Auguste, after her husband's death in 1879, led the company until 1895. In 1907, Auguste's son died prematurely and that's how the last protagonist of this particular story enters the scene: Marguerite Marie-Louise , the third “widow Devaux”. For more than a century, the brand remains the property of the founding family. In 1987 the descendant, Jean-Paul Auguste Devaux, having no children, decided to hand over the future of the brand to Laurent Gillet , president of the "Union Auboise" , today  “Groupe Vinicole Champagne DEVAUX” . Currently the headquarters and the production site are located in Hameau de Villeneuve , in an 18th century mansion on the banks of the Seine that has been perfectly restored to its original splendor. Sustainable management of the vineyards, technical support and follow-up at every stage of the season and pressing as close as possible to the vineyard are the strengths of the Champagne Devaux. This approach to quality is also applied in the cellar, where the aging of reserve wines takes place in mainly oak vats. The pressing wines are chosen for the Classics and for the Collection D , the spearhead of the production. The annual production stands at 650,000 bottles in total .
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